Keto Chocolate Cream Pie

Keto Chocolate Cream Pie
This homemade Keto Chocolate Cream Pie is everything you want from a low-carb chocolate dessert! A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. The result is pure, sugar-free decadence.
Prep Time20 mins
Cook Time0 mins
Chill Time1 hr
Total Time1 hr 20 mins 

Ingredients

Crust Ingredients

  • 1 cup crushed pecans
  • 2 TB butter melted
  • 1 Tsp Besti Monk fruit Allulose Blend Crystalized Sweetener

Whipped Cream Ingredients:

  • 3 cups heavy whipping cream
  •  cup Besti Monk fruit Allulose Blend Powdered Sweetener

Chocolate Filling Ingredients:

    • ½ cup cocoa
  • 8 oz package cream cheese softened
  • 1 ½ cup Besti Monk fruit Allulose Blend Powdered Sweetener
  • 4 tablespoons butter
  • 4 ounces sugar-free Lily’s Chocolate Chips
  • 3 cups of the homemade sugar-free whipped topping

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

    • Preheat oven to 350°F.
    • Grease a deep dish 9” pie plate.
    • Crush pecans, then add the butter and sweetener and mix well.
    • Press crust into the bottom and slightly up the sides of a pie plate.
    • Bake for 10 min then remove from the oven and allow to cool completely.
    • While your crust is baking, add 3 cups heavy whipping cream and sweetener to a bowl and beat for approx. five minutes or until stiff peaks form, and it has doubled in size.
    • In another bowl, add softened cream cheese, cocoa powder, and sweetener, and beat until combined.
    • In a small glass bowl, add your sugar-free chips, and butter. Microwave for 25 seconds, then stir. Microwave again for 10-15 seconds and stir. The chocolate mixture should completely melt and begin to smooth as you stir. If not, you can microwave for another 5 seconds but do not overheat as the chocolate will seize.
    • Add the melted chocolate to the cream cheese mixture and stir.
  • Add 3 cups of the homemade whipped cream to the bowl and FOLD the whipped cream gently into the mixture until just combined.
  • Spoon chocolate filling into your pecan pie crust.
  • Top with the remaining homemade whipped cream and level it out.
  • Garnish with shaved chocolate shavings from any sugar-free chocolate bar. (optional)
  • Freeze for at least an hour before cutting.

Notes

*If you want to use another sweetener, I recommend Swerve Confectioners or Lakanto Monk Fruit Powdered; both have a 1:1 ratio with my sweetener.

Nutritional Information: The sugar alcohols and fiber from the sweetener and sugar-free chocolate chips are not included in the nutritional information since most subtract to calculate net carbs.

Nutrition

Calories: 628kcal | Carbohydrates: 8g | Protein: 7g | Fat: 61g | Saturated Fat: 49g | Cholesterol: 176mg | Sodium: 201mg | Potassium: 239mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1963IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg


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