Try these Turkey Bacon and Avocado Taquitos for a quick and easy keto lunch!
INGREDIENTS
- 6 slices mozzarella cheese, I used Sargento Mozzarella
- 3 slices deli turkey, I used Boar’s Head Smoked Turkey
- 3 slices cooked bacon
- 1/2 avocado, thinly sliced
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INSTRUCTIONS
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Preheat your oven to 350 degrees F. Line a large baking sheet with a silicone baking mat.
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Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes. When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven.
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Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
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Place the deli turkey, cooked bacon and avocado slice on one side and tightly roll them up, seam side down.
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Serve with ranch!
NOTES
Your carb count will vary depedning on the brands you use. Check while at the grocery and grab the lowest possible carb cheese and turkey slices.
Net carbs are 1 g per serving
Serving: 3 taquitos, Calories: 433kcal, Carbohydrates: 3g, Protein: 26.9g, Fat: 33.6g, Cholesterol: 70.2mg, Sodium: 920mg, Fiber: 2g, Sugar: 0.5g
