Slow Cooker Beef Tips

Slow Cooker Beef Tips

Course: Main Course

Cuisine: American

Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours 20 minutes

Servings: 6

Calories: 494kcal


  • 2 Tbsp. salted butter
  • salt and pepper to taste
  • 4 lbs. stew beef I used top round, cut into 1 inch chunks
  • 2.5 cups beef stock
  • 2 cloves garlic Minced
  • 3 Tbsp. cornstarch
  • .87 oz. package brown gravy
  • 2 Tbsp. dried minced onion
  • 2 Tbsp. Worcestershire sauce


  • Season the beef with salt and pepper and set aside.
  • Heat a cast iron skillet over high heat until lightly smoking, add the butter and stew beef. Brown the beef on all sides. (Do not cook beef all the way through, just brown the outside). About 3 Minutes.
  • Add the browned beef to the slow cooker pot. In a large bowl, whisk together the beef stock, garlic, cornstarch, brown gravy packet, minced onion and worcestershire sauce. Pour over the beef and cook on low for 5-6 hours.
  • Beef will be down when fork tender and the gravy has thickened.
  • Serve over mashed potatoes, rice or egg noodles. Enjoy!

Nutrition Information:

Calories: 494kcal | Carbohydrates: 7g | Protein: 69g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 198mg | Sodium: 495mg | Potassium: 1272mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 75mg |


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *