This Crustless Supreme Pizza, loaded with savory toppings, is a keto-friendly delight perfect for a family dinner with a salad on the side. Enjoy!


  • 1 pound ground beef
  • 1 pound ground sausage
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 2 tsp dried parsley
  • 2 tsp everything seasoning
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp black pepper (adjust to taste)
  • Keto pizza/spaghetti/tomato sauce
  • Mozzarella cheese
  • 4 sausage links, cooked and sliced
  • Cooked chicken pieces (leftover from the previous night’s dinner)
  • Pepperoni slices
  • 2 pieces of bacon, cooked and crumbled
  • Diced green peppers
  • Diced onions


    1. Preparation:
      • Preheat the oven to 400°F.
    2. Mix the Meat Base:
      • In a mixing bowl, combine ground beef, ground sausage, eggs, grated Parmesan cheese, Italian seasoning, dried parsley, everything seasoning, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
    3. Bake the Base:
      • Flatten the meat mixture onto a broiler pan and bake for 15-20 minutes.
    4. Drain and Pat Dry:
      • Drain off excess grease and pat the top down with a paper towel.
    5. Sauce and Cheese Layer:
      • Apply a layer of your favorite keto pizza/spaghetti/tomato sauce over the meat base.
      • Add a layer of mozzarella cheese.
    6. Toppings Galore:
      • Distribute cooked and sliced sausage links, bite-sized pieces of leftover chicken, pepperoni slices, crumbled bacon, diced green peppers, and diced onions over the cheese layer.
    7. More Cheese and Broil:
      • Top with more mozzarella cheese and broil until the cheese melts and reaches the desired crispness/browning.
    8. Rest and Serve:
      • Let it set for about 5 minutes, then cut into serving sizes.


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