Ingredients
Crust:
- 1 1/2 cup almond flour
- 1/4 cup Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup butter melted
Filling:
- 1/3 cup sugar-free chocolate chips
- 1/2 cup unsweetened flaked coconut
- 1/2 cup chopped pecans or walnuts
- 1 recipe sugar-free sweetened condensed milk
Instructions
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Preheat oven to 325F.
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For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9×9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
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Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
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Increase oven temperature to 350F.
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Sprinkle cooled crust with chocolate chips, coconut, and nuts. Pour sweetened condensed milk over top and bake 20 to 25 minutes, until mixture is bubbly and beginning to brown.
