keto peanut butter squares
3/4 Cup Almond Flour
1/4 Cup Granulated Stevia
1/2 Cup Peanut Butter
3 Tbsp Flax Seed Meal
1 to 1/2 tsp Vanilla Extract
4 Tbsp Melted Butter
1/2 Cup Lilly’s Dark Chocolate Chips
Mix Almond Flour, Stevia, Peanut Butter, Flax Seed Meal, Vanilla, and Melted Butter till combined.
Spray 8×8 pan with cooking oil and line with parchment paper. Spread PB mixture evenly and use a spatula to press and level. Place in fridge 30 mins to harden.
Place Chocolate Chips in a microwave-safe bowl, Set microwave power to 50% and run in 20-30 second intervals mixing chips until fully melted and smooth.
Spread over top of PB mixture and return to the fridge to harden. Remove and cut into 16 bars.
92cals, 8.2g Fat, 1.3net Carbs, 2.3g Protein