LOW CARB TACO ROLL UPS

INGREDIENTS:

• 2 Lavash Roll Slices (available at Walmart Deli or on Amazon)
• Taco Meat (cooked and drained)
• Shredded Cheddar Cheese
• Cooking spray
• Salsa, for serving
• Sour Cream, for serving
• Avocado, for serving
  

  INSTRUCTIONS:

  1. Preheat the Oven:
     • Preheat your oven to 350°F (175°C).
  2. Prepare Lavash Rolls:
     • Lay out the Lavash Roll slices on a clean surface.
  3. Add Taco Filling:
     • Spoon the cooked and drained taco meat onto the Lavash slices, spreading it evenly but avoiding the edges.
     • Sprinkle shredded cheddar cheese over the taco meat.
  4. Roll Up:
     • Starting from one edge, tightly roll up the Lavash slices with the taco filling inside.
  5. Slice and Arrange:
     • Cut the rolled-up Lavash into 2-3 inch pieces.
     • Spray a round iron skillet or cake pan with cooking spray.
     • Arrange the sliced rolls in the pan.
  6. Top with Cheese:
     • Sprinkle additional shredded cheddar cheese on top of the arranged taco roll-ups.
  7. Bake:
     • Place the pan in the preheated oven and bake until the rolls are brown and crispy. This typically takes around 15-20 minutes.
  8. Serve:
     • Once cooked, remove from the oven and let it cool for a few minutes.
     • Serve the Low Carb Taco Roll Ups with salsa, sour cream, and sliced avocado.
  9. Enjoy:
     • Dig into the deliciousness of your low-carb taco roll-ups! The crispy exterior, flavorful taco meat, and melted cheese make for a satisfying and tasty dinner.