• 2 Lavash Roll Slices (available at Walmart Deli or on Amazon)
  • Taco Meat (cooked and drained)
  • Shredded Cheddar Cheese
  • Cooking spray
  • Salsa, for serving
  • Sour Cream, for serving
  • Avocado, for serving


    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C).
    2. Prepare Lavash Rolls:
      • Lay out the Lavash Roll slices on a clean surface.
    3. Add Taco Filling:
      • Spoon the cooked and drained taco meat onto the Lavash slices, spreading it evenly but avoiding the edges.
      • Sprinkle shredded cheddar cheese over the taco meat.
    4. Roll Up:
      • Starting from one edge, tightly roll up the Lavash slices with the taco filling inside.
    5. Slice and Arrange:
      • Cut the rolled-up Lavash into 2-3 inch pieces.
      • Spray a round iron skillet or cake pan with cooking spray.
      • Arrange the sliced rolls in the pan.
    6. Top with Cheese:
      • Sprinkle additional shredded cheddar cheese on top of the arranged taco roll-ups.
    7. Bake:
      • Place the pan in the preheated oven and bake until the rolls are brown and crispy. This typically takes around 15-20 minutes.
    8. Serve:
      • Once cooked, remove from the oven and let it cool for a few minutes.
      • Serve the Low Carb Taco Roll Ups with salsa, sour cream, and sliced avocado.
    9. Enjoy:
      • Dig into the deliciousness of your low-carb taco roll-ups! The crispy exterior, flavorful taco meat, and melted cheese make for a satisfying and tasty dinner.


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