These cookies are a perfect keto-friendly snack or dessert option, providing a satisfyingly sweet and nutty flavor without the guilt of added sugars. Enjoy the creamy goodness of peanut butter combined with the tropical taste of coconut in every bite!


  • 2 tablespoons Butter
  • 1 tablespoon Stevia/Monk Fruit Classic Sweetener
  • 2/3 cup All Natural Peanut Butter
  • 1 cup Unsweetened Coconut
  • 1/2 teaspoon Vanilla extract


    1. Prepare Ingredients:
      • Gather all the ingredients and line a baking sheet with parchment paper.
    2. Mix Butter and Sweetener:
      • In a medium glass bowl, combine the butter and the Stevia/Monk Fruit Classic Sweetener.
      • Microwave the mixture for one minute or until the butter is melted.
    3. Incorporate Peanut Butter, Coconut, and Vanilla:
      • Once the butter and sweetener are melted and well mixed, add in the all-natural peanut butter, unsweetened coconut, and vanilla extract.
      • Stir the mixture thoroughly until all ingredients are well combined. Ensure there are no clumps and the mixture is smooth.
    4. Shape Cookies:
      • Line a baking sheet with parchment paper.
      • Spoon tablespoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
    5. Freeze:
      • Place the baking sheet with the formed cookies in the freezer for about 5 minutes. This will help the cookies firm up and set.
    6. Store:
      • Once the cookies are firm, transfer them to an airtight container.
      • Store the cookies in the refrigerator until you’re ready to serve them.
    7. Enjoy:
      • These Peanut Butter No Bake Cookies are ready to be enjoyed! Each cookie yields approximately 16 servings with 174 calories and only 3g net carbs per serving.
    8. Serve:
      • Serve the cookies chilled directly from the refrigerator for a delightful treat.


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *