Loaded Zucchini Bake

Loaded Zucchini Bake

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients

  • 3-4 Medium-sized zucchini
  • 2 Tomatoes
  • 1/2 White onion
  • Bacon
  • 1 Block sharp cheddar cheese (shredded)
  • Grated parmesan cheese
  • Olive oil
  • 1/2 stick of butter
  • Salt and pepper
  • Garlic powder
  • Oregano

 

Directions

  • Preheat oven to 350 degrees F.
  • On low heat, begin cooking bacon in skillet. Nearly a whole pack of bacon will be used (I had only 3 pieces leftover).
  • Slice the zucchini, onion, and tomato.
  • In a 9×13 baking dish, evenly layer zucchini until bottom of dish is covered.
  • Drizzle zucchini with a touch of olive oil and season with salt, pepper, and garlic powder.
  • Place several pats of butter (4-5) on top of zucchini.
  • Next layer with 1/4 sliced onion; then layer with one sliced tomato.
  • Once bacon is fully cooked; crumble.
  • Add a layer of crumbled bacon on top of the vegetable layers.
  • Next, sprinkle bacon with an even layer of shredded sharp cheddar cheese. I shredded mine fresh directly on the dish.
  • Complete same layers as listed once more.
  • Top the final layer of shredded sharp cheddar cheese with grated parmesan cheese.
  • Sprinkle with oregano.
  • Cover with foil and bake for 15-20 minutes. Remove foil and bake an additional 15 minutes or until vegetables are tender and cheese is golden brown.
  • Enjoy as a main dish or side dish.

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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