FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients
- 3-4 Medium-sized zucchini
- 2 Tomatoes
- 1/2 White onion
- Bacon
- 1 Block sharp cheddar cheese (shredded)
- Grated parmesan cheese
- Olive oil
- 1/2 stick of butter
- Salt and pepper
- Garlic powder
- Oregano
Directions
- Preheat oven to 350 degrees F.
- On low heat, begin cooking bacon in skillet. Nearly a whole pack of bacon will be used (I had only 3 pieces leftover).
- Slice the zucchini, onion, and tomato.
- In a 9×13 baking dish, evenly layer zucchini until bottom of dish is covered.
- Drizzle zucchini with a touch of olive oil and season with salt, pepper, and garlic powder.
- Place several pats of butter (4-5) on top of zucchini.
- Next layer with 1/4 sliced onion; then layer with one sliced tomato.
- Once bacon is fully cooked; crumble.
- Add a layer of crumbled bacon on top of the vegetable layers.
- Next, sprinkle bacon with an even layer of shredded sharp cheddar cheese. I shredded mine fresh directly on the dish.
- Complete same layers as listed once more.
- Top the final layer of shredded sharp cheddar cheese with grated parmesan cheese.
- Sprinkle with oregano.
- Cover with foil and bake for 15-20 minutes. Remove foil and bake an additional 15 minutes or until vegetables are tender and cheese is golden brown.
- Enjoy as a main dish or side dish.
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
