This Keto Sausage with Peppers & Onions Skillet Recipe is SO delicious! It can be made in one skillet for the perfect healthy meal! You are sure to love this easy keto/low-carb recipe.
Prep Time10minutes mins
Cook Time15minutes mins
Course: Dinner, main dish
Cuisine: American, casual
Keyword: Keto Sausage with Peppers & Onions
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Add the minced garlic to the pan, cut the sausage into slices, and add to the pan.
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Cook until lightly browned, approximately 5-7 minutes. Slice the onions and peppers lengthwise while the sausage is browning in the skillet.
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Remove the sausage from the skillet, drain, and set aside.
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Add the green peppers and onions to the skillet.
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Saute for 5 min on low/med heat or until they start to lightly brown and soften.
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Add the sausage back to the pan with the Braggs Aminos and simmer on low for 4 minutes.
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Enjoy!
Calories: 335kcal | Carbohydrates: 4g | Protein: 12g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 78mg | Sodium: 868mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 1mg
