Keto Zucchini Pizza Bites

Keto Zucchini Pizza Bites

Keto Zucchini Pizza Bites

This Keto Zucchini Pizza Bites Recipe is just 2g net carbs for this whole plate! Zucchini rounds topped with marinara sauce, cheese + little pepperonis, baked in the oven. A low carb snack, appetizer or meal!


    • 1 zucchinisliced 3/8″ thick (I love using my mandoline)
    • 3 tablespoons marinara sauce
    • 1/2 cup shredded mozzarella
    • 2 tablespoons mini pepperonissee Notes below


    • Preheat your oven to 400ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
    • Arrange the zucchini in an even layer on the baking sheet. Top each with marinara sauce, mozzarella cheese, and mini pepperonis.
  • Bake for 10 minutes, or until the cheese is melted and bubbling. (I often like to broil it for 30-60 seconds in the end so it gets super crispy cheese on the edges that have melted over! My favorite part!)
  • Allow cooling for 2-3 minutes. Serve warm.
  • As always, lots of tips, FAQs and substitution info in the Recipe Notes!



Serving Size: This is enough to feed 1 person as a meal, or a few people as a snack. If making for a crowd as an appetizer, you’ll need about half a zucchini per person.

Mini Pepperonis: You can buy mini pepperonis in the store. Or! Get large pepperonis and cut them smaller. I used a single-hole punch (that you normally use for paper, haha!). Or you could use kitchen shears and cut them into little triangles.

Squash: This would also work with yellow squash!

Prep Ahead: If making this for an appetizer, I would fully assemble on a baking sheet and refrigerate it for up to 1 day. Then, when you’re guests are about to arrive bake and serve warm!

Leftovers: We’ve never had leftovers of these, they get eaten too fast, haha! But you could store them in an airtight container for up to 1 week. Could eat them cold or reheat in a 400ºF oven again until warm, about 5-10 minutes.

Calories: 239Total Carbs: 3.5gProtein: 23.9gFat: 14.3gFiber: 1.2gNet Carbs: 2g


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