Keto tuna salad lettuce wraps are a refreshing and light option for a quick and delicious low-carb meal. Here’s a simple recipe to make these tasty wraps:
Ingredients:
2 cans (5 oz each) tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped dill pickles or relish
2 tablespoons finely chopped red onion
1 tablespoon fresh lemon juice
Salt and pepper to taste
Lettuce leaves (such as butter lettuce or Romaine) for wrapping
Optional toppings: Sliced avocado, cucumber, or cherry tomatoes
Instructions:
In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill pickles or relish, finely chopped red onion, and fresh lemon juice. Mix everything together until well combined.
Taste the tuna salad and season with salt and pepper to your preference. Adjust the amount of mayonnaise or mustard if needed to achieve your desired consistency.
Wash and dry the lettuce leaves, and arrange them on a plate or serving platter.
Spoon the keto tuna salad onto the center of each lettuce leaf.
If desired, add optional toppings such as sliced avocado, cucumber, or cherry tomatoes on top of the tuna salad.
Fold the sides of the lettuce leaves over the tuna salad, creating a wrap.
Serve the keto tuna salad lettuce wraps immediately, or refrigerate them for a short while before serving for a chilled option.
