Looking for the BEST Keto or Low Carb Coleslaw for your next BBQ or neighborhood potluck?
This is IT! We even eat it plain for lunch!
You can’t go wrong adding bacon and cheese – whether it’s in our Loaded Broccoli Salad or this
Ultimate Coleslaw!
Recipe:
Mix Together:
4 Slices of Bacon – cooked and crumbled
½ C Mayo (we use Sir Kensington’s
Avocado Mayo)
1 T Dijon
2 T Apple Cider Vinegar
Pinch of Salt and Pepper to taste
½ C Cheddar Cheese – shredded
½ Head of Cabbage
2T Green Onions
1 tsp Truvia
Mix wet ingredients – then add in dry ingredients. It’s delicious!
Refrigerate and Serve!
The Keto Dad Tips and Tricks:
● We love to cook up a full batch of bacon and save it in the freezer. Use it to crumble into
recipes like this, or just eat straight outta the freezer.
● You can shred or cube the cheese, but grating it yourself is best! (Try to avoid the
pre-shredded)
● The other half of the cabbage can be used for roasted cabbage in the air fryer or for
kielbasa!
Serves: 6
Calories: 101, Fat: 7g, Carbs: 5g, Fiber: 2g, (Net Carbs 3) Protein: 6g
