Keto Sesame Shrimp Skewers

Keto Sesame Shrimp Skewers
These Sesame Shrimp Skewers are the perfect gluten-free dish for busy nights. They only require 5 ingredients and a few minutes to make!
4.36 from 28 ratings


  • 1/2 pound shrimppeeled and deveined with tails removed
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chili garlic sauce
  • 1 clove of garlicminced
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  • Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
  • Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
  • Thread shrimp onto skewers (discard any marinade left in bag).
  • Grill 2-3 minutes on each side, or until shrimp is cooked through.
  • Brush with remaining marinade and garnish with sesame seeds if desired.

Serving: 0.5 of recipeCalories: 232kcalCarbohydrates: 2.6gProtein: 24gFat: 14gCholesterol: 182mgSodium: 567mgFiber: 0.1gSugar: 0.9g


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