Ingridient keto Roasted Cauliflower
- 1 head cauliflower
- 2 cups Greek yogurt
- 1 teaspoon garlic minced
- 1 teaspoon paprika
- 1 teaspoon tumeric
- Salt and pepper to taste
- Permesan To cover the surface of the cauliflower
- Lemon juice optional for serving
INSTRUCTION:
(The rest of the instruction is on the next page…
