Ingredients for Keto ranch dressing
- 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 1/4 + 1/8 teaspoons dried dill
- 1/4 +1/8 teaspoon garlic powder
- pinch of salt & pepper
- 2 to 3 tablespoons water (or more if desired)
INSTRUCTIONS:
- Add all ingredients to a small bowl. Whisk until combined.
- Store in airtight container up to 2 weeks in the refrigerator.
NOTE:
Omit water for a thicker dip style ranch. Add more water for a thinner dressing.
NURITIONS:
Calories | 104kcal |
Fat | 12g |
Carbohydrates | 0g |
Protein | 0g |