Keto Peanut Butter Cheesecake Truffles (no bake)

Keto Peanut Butter Cheesecake Truffles (no bake)
These Keto Peanut Butter Cheesecake Truffles require just 6 ingredients and no baking! These low carb delights are about one net carb each and perfect for satisfying your sweet tooth!
4.41 from 57 ratings


  • 8 ounces cream cheeseroom temperature
  • 1 cup low carb peanut buttercrunchy or smooth
  • 1/2 cup confectioners Monkfruit sweetener
  • 2 teaspoons vanilla extract

Chocolate Coating

  • 3/4 cup Lily’s sugar free chocolate chips
  • 2 tablespoons coconut oil
Prevent your screen from going dark


  • Lakanto Monkfruit Sweetener, 1:1 Powdered Sugar Substitute, Keto, Non-GMO (1.76 lbs)
  • AmazonBasics Silicone Baking Mat Sheet, Set of 2


  • Combine the cream cheese, peanut butter, sweetener and vanilla extract in a mixing bowl and beat with an electric mixer until smooth and creamy.
  • Roll the cheesecake into tablespoon size balls (this is easier if you chill it for a few minutes first). Freeze the cheesecake balls at least 20 minutes so it is easier to dip into the warm chocolate.
  • Melt the chocolate and coconut oil to make the chocolate coating. Dip the cheesecake balls into chocolate, place on a silicone or wax paper lined baking sheet.
  • Sprinkle with sea salt if desired.


Net carbs are 2.5 g per truffle
Serving: 1 TruffleCalories: 124kcalCarbohydrates: 5.1gProtein: 3.6gFat: 11.2gCholesterol: 10mgSodium: 135mgFiber: 2.6gSugar: 0.9g


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