Keto desserts can be tricky, but luckily, these Oreos are super-simple! The black cocoa gives it that iconic dark color and the deep chocolate flavor makes them taste just like your favorite cookie!
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
YIELDS:12
PREP TIME:10 mins
TOTAL TIME:3 hrs
Ingredients
FOR THE COOKIES
- 3/4 c.almond flour
- 1/3 c.black cocoa powder
- 1/3 c.granulated Swerve
- 2 tbsp.coconut flour
- 1 tsp.kosher salt
- 1/2 tsp.(gluten-free) baking powder
- 1/3 c.vegetable oil
- 1large egg
- 1 tsp.pure vanilla extract
FOR THE FILLING
- 1/2 c.(1 stick) butter softened
- 3/4 c.powdered Swerve
- 1 tsp.pure vanilla extract
Directions
-
- Step 1 Make cookies: In a large bowl, mix together almond flour, cocoa powder, Swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours.
- Step 2Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll out dough ¼” thick. Cut out cookies with a 2″ round cookie cutter.
- Step 3Place cookies on the prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool.
- Step 4 Make the filling: In a large bowl, beat butter until smooth using a hand mixer. Add Swerve and beat until combined, then mix in vanilla.
- Step 5Spread filling on one side of the cookie and place a second cookie on top. Repeat with remaining cookies.
- Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
