Keto Glazed Garlic Salmon Recipe

Keto Glazed Garlic Salmon Recipe

Sticky glazed salmon totally worth trying! Goes great on a salad or served with a side of grilled veggies!


    • 2 lbs salmon about 1/2 lb each
    • 1/2 tsp Salt
    • 1/2 tsp Pepper
    • 1/2 Smoked paprika
    • 1/2 teaspoon onion powder
    • 2 tbs fresh minced garlic
    • 6 tbs Choczero peach syrup or any of your favorite keto friendly syrups
    • 2 tbs butter
    • 1 tbs soy sauce or coconut aminos
    • 1 tsp lemon juice


    • Cut the salmon into 4 equal servings.
    • Season with salt, pepper, smoked paprika, and onion powder.
    • In a medium size frying pan over medium heat, add the syrup, butter, soy sauce or coconut aminos, lemon juice and the minced garlic. Stir until well combined.
    • Add the salmon to the heated sauce and cook it four about 3 to 4 minutes on each side while basting each fillet with the sauce as it cooks.
    • Transfer the salmon fillets to a baking sheet and pour the glaze over the top.
    • Bake at 400 degrees for about 5 minutes or until the internal temperature reaches 145 degrees.
    • Serve warm with a side salad.
  • Enjoy!

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a


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