keto garlic parmesan mushrooms with bacon

keto garlic parmesan mushrooms with bacon

hi friend how are you. Today I give you a wonderful recipe keto garlic parmesan mushrooms with bacon in a mouthwatering parmesan cheese sauce as a side or main. the best low carb or keto mushroom recipe!

Ingredients for keto garlic parmesan mushrooms with bacon

• 6 strips of bacon
• 16 oz cremini mushrooms, trimmed and halved
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

INSTRUCTIONS

In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.

To the same pan, in about 2 tbsp of reserved bacon fat, saute the mushrooms for about 5-6 minutes. Add the garlic, and saute for 1 minute more until the garlic is fragrant.

Add the heavy cream, and simmer for 4-6 minutes (You may need to cover the pan with a lid to keep the cream from reducing too much.)

Add the cheeses and stir to melt. And salt and pepper to taste. Add back the bacon, and serve.

Nutrition Information: YIELD: 6 SERVING SIZE: 1