keto Decadent Chocolate Cake Recipe

keto Decadent Chocolate Cake Recipe


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
  4. Stir in boiling water until the batter is smooth.
  5. Fold in chocolate chips.
  6. Divide the batter evenly between the two prepared pans.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool the cakes in the pans for 10 minutes before removing them to wire racks to cool completely.

Nutrition Information:

The nutrition information below is for one serving (1/16 of the recipe):

Calories: 316 Total Fat: 14g Saturated Fat: 4g Cholesterol: 28mg Sodium: 359mg Total Carbohydrates: 47g Dietary Fiber: 2g Sugars: 32g Protein: 4g

Note: Nutrition information may vary depending on the specific ingredients and brands used.


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