FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
nds, (~1 ⅓ cups, once crushed)
- ¾ cup (144g) golden monk fruit sweetener
- 1 tsp cream of tartar
- ¼ cup (60 mL) heavy whipping cream
- ½ tsp pure vanilla extract
- ½ cup (4 oz) unsalted butter
- ¼ cup (64g) No-Sugar-Added SunButter
Chocolate Coating:
- 270g sugar-free dark chocolate chips
Instructions
- Butterfinger Layer: In a food processor, pulse pork rinds until finely crushed. Set aside.
- In a mixing bowl, whisk together monk fruit sweetener and cream of tartar. Pour in heavy cream and vanilla extract and whisk until thoroughly incorporated. Set aside.
- In a saucepan over medium heat, melt and brown butter, which should take about 5-7 minutes, stirring occasionally with a rubber spatula. Reduce heat to medium-low, stir in monk fruit sweetener and heavy cream mixture, and simmer for 2-3 minutes, stirring frequently with a rubber spatula. Remove saucepan from burner and stir in SunButter before stirring in crushed pork rinds.
- Scoop and flatten pork rind mixture into silicone mold cavities and transfer silicone mold to freezer until hardened, about 1 hour.
- Once bites have hardened, line baking sheet with parchment paper. Pop bites out of silicone mold cavities and set on prepared baking sheet.
- Chocolate Coating: To a small glass or stainless steel bowl, add chocolate chips. Using double boiler method on stovetop over medium-low heat, melt chocolate until smooth, stirring frequently using a rubber spatula. Remove saucepan from heat and allow melted chocolate to cool slightly before moving on to next step.
- Final Steps: One by one, using a toothpick, dunk bites into melted chocolate, placing each onto prepared baking sheet. Transfer chocolate-covered bites to freezer to harden for 1 hour.
Serves 24
Serving Size: 1 Butterfinger bite
Calories Per Serving: 127
% DAILY VALUE
16%Total Fat 12.2g
3%Total Carbohydrate 8.2g
27%Dietary Fiber 7.5g
9%Protein 4.4g
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
