Keto cheesecake salad

Low-carb cheesecake salad that simply requires a few minutes of preparation time. I used fresh berries instead of condensed milk and heavy cream to reduce the number of carbohydrates. This recipe for low-carb cheesecake salad is a must-try.

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INGREDIENT

16 ounces of cream cheese softened
½ teaspoon monk fruit concentrated powder
¼ teaspoon stevia concentrated powder
1 cup heavy whipping cream
16 ounces of strawberries cut into bite-sized pieces
14 ounces blueberries about 4 cups
12 ounces blackberries about 2 cups
6 ounces raspberries about 1 cup
2-3 teaspoons vanilla extract optional
US Customary – Metric

INSTRUCTIONS

Beat cream cheese with an electric mixer until smooth.
Add in monk fruit, stevia, heavy whipping cream, and vanilla extract (if using). Beat with an electric mixer until thick and creamy. If too thick, a little extra cream can be added.
Fold in fresh berries. Store in fridge or serve immediately.