INGREDIENTS
1 cup shredded mozzarella cheese
2 tablespoons of almond flour
3 tablespoons of blueberries
1 teaspoon of cinnamon
2 teaspoons of Swerve
2 eggs
INSTRUCTIONS
Heat waffle maker.
In a bowl, combine all ingredients and mix well.
Using a non-stick spray, coat waffle maker before placing batter inside. Add 1/4 cup of the batter at a time to the waffle make making sure to overfill it. Cook each chaffle for 3 minutes (longer if you want it crispier).
When chaffles are done, add blueberries or toppings of choice.
