cook time: 20 MINUTES
total time: 30 MINUTES
How to make coconut flour bread with eggs that doesn’t taste eggy? Here is a recipe for coconut keto bread that will satisfy your taste buds!
INGREDIENTS
- 50 g/8 TBS/1.8 oz / Coconut flour
- 100 g/3.5 oz Softened or melted butter
- 100 g/3.5 oz cottage cheese
- 6 M eggs
- ½ teaspoon baking powder
- 1 pinch salt
INSTRUCTIONS
- Preheat oven to 180° C (350° F) with vent.
- Mix all ingredients together in a bowl or a food processor until combined.
- The mixture has to be liquid.
- Pour mixture into a loaf pan covered with the parchment paper.
- Bake for 15 – 20 minutes on 180°C/350 F with vent.
- Check with a toothpick to ensure that the bread is done.
- Remove the bread from the pan.
- Enjoy!
NOTES
Less than 1 g net carbs per slice!
NUTRITION INFORMATION:
YIELD: 10 SERVING SIZE: 1 slice = 1/10th
Amount Per Serving: CALORIES: 138TOTAL FAT: 12gNET CARBOHYDRATES: 1.6gPROTEIN: 5.4g
This is only informative, you should calculate your own macros depending on ingredients you use.
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
