Stuffed mushrooms. One of my favorites. Great to take to functions. No one will ever know they are low carb.
I use:
One package of Philly cream cheese soften
Add Italian seasoning, garlic powder, salt and pepper
Parmesan cheese
One lb hot Italian sausage pre cook and drain
Mix all together and stuff into large portobello mushrooms that have been cleaned and stem removed
I sprinkle mozzarella on top
Bake 325F oven about 30 minutes
