Make Keto Peanut Butter Cookies quickly and easily! Just mix unsweetened peanut butter, Swerve sweetener, egg, vanilla extract, and baking powder. Roll into balls, flatten with a fork, and bake at 350°F for 12-15 minutes. Enjoy these delicious, low-carb treats as a satisfying snack
Here’s a detailed recipe for Keto Peanut Butter Cookies:
INGREDIENTS:
- 1 cup unsweetened peanut butter
- 1 cup Swerve sweetener (you can adjust to your taste, using less if you prefer)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
INSTRUCTIONS:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the unsweetened peanut butter, Swerve sweetener, egg, vanilla extract, and baking powder. Mix well until all the ingredients are fully incorporated and a dough forms.
- If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes to firm it up.
- Once the dough is manageable, roll it into balls, about 1 tablespoon of dough per cookie.
- Place the cookie balls onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Using a fork, gently press down on each cookie to flatten it slightly, creating a crisscross pattern.
- Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are lightly golden brown around the edges.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Keto Peanut Butter Cookies as a tasty low-carb treat!
Feel free to customize this recipe by adding sugar-free chocolate chips or chopped nuts for extra flavor and texture. These cookies are perfect for satisfying your sweet cravings while staying on track with your keto diet