Make Keto Peanut Butter Cookies quickly and easily! Just mix unsweetened peanut butter, Swerve sweetener, egg, vanilla extract, and baking powder. Roll into balls, flatten with a fork, and bake at 350°F for 12-15 minutes. Enjoy these delicious, low-carb treats as a satisfying snack


Here’s a detailed recipe for Keto Peanut Butter Cookies:


  • 1 cup unsweetened peanut butter
  • 1 cup Swerve sweetener (you can adjust to your taste, using less if you prefer)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder


    1. Preheat your oven to 350°F (175°C).
    2. In a mixing bowl, combine the unsweetened peanut butter, Swerve sweetener, egg, vanilla extract, and baking powder. Mix well until all the ingredients are fully incorporated and a dough forms.
    3. If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes to firm it up.
    4. Once the dough is manageable, roll it into balls, about 1 tablespoon of dough per cookie.
    5. Place the cookie balls onto a baking sheet lined with parchment paper, leaving some space between each cookie.
    6. Using a fork, gently press down on each cookie to flatten it slightly, creating a crisscross pattern.
    7. Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are lightly golden brown around the edges.
    8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    9. Enjoy your delicious Keto Peanut Butter Cookies as a tasty low-carb treat!

    Feel free to customize this recipe by adding sugar-free chocolate chips or chopped nuts for extra flavor and texture. These cookies are perfect for satisfying your sweet cravings while staying on track with your keto diet


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