FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INGREDIENTS
- 1 pound zucchini
- 1 tsp salt
- 1/4 cup coconut flour
- 1/4 cup grated Parmesan
- 1/2 teaspoon baking powder
- 2 cloves garlic minced
- 1 large egg beaten
- ½ tsp xanthan gum
- 1/2 tsp Kosher salt and ground black pepper to taste
- 2 tablespoons olive oil or more for frying
INSTRUCTIONS
- Grate the zucchini on the large holes of a box grater or using a food processor. Place the grated zucchini, in a colander over the sink. Gently stir in 1 tsp salt and toss to combine; let sit for 10 minutes.
- Squeeze handfuls of zucchini using a clean dish towel or cheesecloth to drain as much liquid as possible.
- In a large bowl, add zucchini, coconut flour, Parmesan cheese, minced garlic, and egg.
- Season with salt and pepper, to taste. Stir well to combine.
- Heat olive oil or refined coconut oil in a large skillet over medium-high heat.
- Scoop ¼ cup of batter for each fritter, flattening out the tops with a spatula.
- Cook on each side for about 2-3 minutes or until golden brown. Adjust the temperature if needed.
NUTRITION FACTS
Amount per serving.
- Calories 79kcal
- Total Carbs 4g
- Net Carbs 2g
- Protein 3g
- Fat 6g
- Fiber 2g
- Sugar 2g FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE