Creamy Taco Soup🥣

Creamy Taco Soup🥣

1to 1 1/2 lbs ground beef
1 onion diced
1 bell pepper diced(I used orange)
2-3 cloves minced garlic
1 can of Rotel
8 oz cream cheese
3/4c heavy cream
2 tbs taco seasoning
2 c beef broth
2 c Diced mushrooms
Salt & pepper to taste
Brown ground beef, onion, peppers and garlic.
Drain well.
In a pot add broth and cream cheese.
Bring to a boil.
Add in meat mixture, taco seasoning, rotel, heavy cream, mushrooms
Salt & pepper to taste
Mix well and simmer for about 30 minutes!
Serve topped with your favorite toppings!
Sour cream, cheese, avocado or jalapeño!
Enjoy!

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *