Cilantro Lime Elk Steak & Creamy Green Chile Cauli-rice

Cilantro Lime Elk Steak & Creamy Green Chile Cauli-rice

Steak Marinade:
1/3 cup avocado oil
1/4 cup lime juice
1 tsp garlic, minced
1 tsp dried cilantro
1/4 tsp cumin
1/4 tsp red pepper flakes
1/4 tsp seasoned salt
Mix together and pour over steaks. Marinate for 30-60 minutes then cook until desired color. I air fried my steak at 400° for 10 minutes
Green Chile Cauli-rice:
1 pouch @FullGreen.Official riced cauliflower
2 Tbsp butter
1/2 tsp garlic, minced
2 oz diced green chiles
2 Tbsp sour cream
3 Tbsp heavy cream
1 cup shredded mexican blend cheese
1/4 tsp onion powder
1/4 tsp garlic powder
salt & pepper
Melt butter in skillet and saute garlic for 2 minutes. Add cauliflower, green chiles, sour cream, and heavy cream. When mixture becomes bubbly, stir in cheese and seasonings. Let simmer 5-10 minutes


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