Buffalo Chicken Zucchini Boats

Ingredients

2 medium zucchini

2 cups chicken, cooked and shredded

3 ounces cream cheese

1/4 cup ranch

1/2 cup shredded cheddar

1/8 cup buffalo sauce

1/2 cup shredded mozzarella cheese

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Instructions

Preheat oven to 350 degrees

Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”

Place the hollowed zucchini in a 9×13 baking dish.

In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.

Top with the shredded mozzarella.

Bake 20-24 minutes until zucchini is fork tender.

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Nutrition Information:

SERVING SIZE: 336

Amount Per Serving:

TOTAL FAT: 32.6g

CARBOHYDRATES: 4.4g

FIBER: 0.3g

PROTEIN: 25.4g