The best Low Carb Peanut Butter Fudge

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Low Carb Peanut Butter Fudge, Before I lived in a low-carb diet, I loved and adored the peanut butter cups that I had to eat all day long and hopelessly. Well, I’ve missed them since then, and only today we finally made something that tastes good. And especially wonderful when I am in the diet keto!

Today I will give you the best tasting dessert you will ever taste and just 3.3 grams of pure carbohydrates per slice. I made it for my kids and it was great and special especially on weekends

I will not prolong you will let you enjoy the recipe …!

Ingredients for Low Carb Peanut Butter Fudge

• 1 cup Heavy Whipping Cream
• 2 tablespoon butter
• ⅓ cup powdered sweetener
• 1 teaspoon Vanilla extract
• ½ cup all natural peanut butter
• ⅓ cup Lily’s baking chips

INSTRUCTIONS:

1. Heat the heavy whipping cream and butter in a sauce pan on medium until melted.
2. Whisk in the powdered sweetener until well combined, and bring the mixture to a low boil.
3. Continue to cook until mixture thickens and begins to turn a bit of a light brown in color.
4. Once thickened, remove the mixture from the heat, and whisk in the peanut butter and vanilla until smooth.
5. Pour the mixture into a parchment lined loaf or other small pan.
6. Wait for the mixture to cool for a few minutes before topping with chocolate chips so they stay on the surface.
7. Chill in the fridge for at least 4 hours.
8. Slice the fudge into 10 pieces and serve. Store remaining fudge in an airtight container in the fridge or freezer.

NOTE:

• We have done this numerous times in the microwave, so skipping the stovetop technique is possible.
• Simply repeat the procedure above with a dish that can be heated in a microwave.
• Cream and butter are microwaved until they are extremely hot.
• Smoothly combine powdered sugar and peanut butter.

NURITIONS: Amount Per Serving