FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Low Carb Peanut Butter Fudge, Before I lived in a low-carb diet, I loved and adored the peanut butter cups that I had to eat all day long and hopelessly. Well, I’ve missed them since then, and only today we finally made something that tastes good. And especially wonderful when I am in the diet keto!
Today I will give you the best tasting dessert you will ever taste and just 3.3 grams of pure carbohydrates per slice. I made it for my kids and it was great and special especially on weekends
I will not prolong you will let you enjoy the recipe …!
Ingredients for Low Carb Peanut Butter Fudge
- 1 cup Heavy Whipping Cream
- 2 tablespoon butter
- ⅓ cup powdered sweetener
- 1 teaspoon Vanilla extract
- ½ cup all natural peanut butter
- ⅓ cup Lily’s baking chips
INSTRUCTIONS:
- Heat the heavy whipping cream and butter in a sauce pan on medium until melted.
- Whisk in the powdered sweetener until well combined, and bring the mixture to a low boil.
- Continue to cook until mixture thickens and begins to turn a bit of a light brown in color.
- Once thickened, remove the mixture from the heat, and whisk in the peanut butter and vanilla until smooth.
- Pour the mixture into a parchment lined loaf or other small pan.
- Wait for the mixture to cool for a few minutes before topping with chocolate chips so they stay on the surface.
- Chill in the fridge for at least 4 hours.
- Slice the fudge into 10 pieces and serve. Store remaining fudge in an airtight container in the fridge or freezer.
NOTE:
- We have done this numerous times in the microwave, so skipping the stovetop technique is possible.
- Simply repeat the procedure above with a dish that can be heated in a microwave.
- Cream and butter are microwaved until they are extremely hot.
- Smoothly combine powdered sugar and peanut butter.
NURITIONS: Amount Per Serving
Calories | 290kcal |
Fat | 19.2g |
Carbohydrates | 3.3g |
Proteins | 4g |
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE