The Best Keto Pizza Crust

The Best Keto Pizza Crust


Indulging in pizza while adhering to a low-carb or keto lifestyle may sound like a far-fetched dream, but fear not! Our recipe for the Best Keto Pizza Crust brings that dream to reality. This crispy, flavor-packed pizza crust made with fathead dough is a game-changer for carb lovers and keto enthusiasts alike. Say goodbye to compromise and hello to a pizza experience that exceeds expectations, delivering a carb-conscious slice of heaven.

Course and Cuisine:

This culinary delight is perfect for dinner, and its versatility ensures it fits seamlessly into any American meal plan. The infusion of flavors in this keto pizza crust transforms a classic dish into a low-carb masterpiece, proving that dietary restrictions need not be a hindrance to culinary indulgence.

Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream.

Course: Dinner

Cuisine: American

Keyword: crust, dough, fathead, keto, low-carb, pizza, recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 8 slices

Calories: 249kcal



  • 2 cups Shredded Mozzarella Cheese
  • 1 oz cream cheese (or 2 tablespoons)
  • 1 cup Almond Flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon garlic powder optional


  • Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
  • Your favorite meats chicken, beef, pepperoni, turkey, etc
  • Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
  • Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
  • Herbs Parmesan, Crushed Red Peppers
  • Directions


  • Instructions
    • Pre-heat oven to 450F.Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds. Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated. Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired. Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes. Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings. Bake pizza for another 5-8 minutes or until the cheese is bubbly.


  • Serving: 1slice with pizza sauce and cheese | Calories: 249kcal | Carbohydrates: 5g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 443mg | Potassium: 216mg | Fiber: 2g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 2.1mg | Calcium: 314mg | Iron: 1.3m


Say farewell to pizza deprivation and embrace the joy of guilt-free indulgence with our Best Keto Pizza Crust. Whether you are a seasoned keto veteran or just beginning your low-carb journey, this crust promises to be a culinary revelation. Savor the perfect marriage of flavors and textures, as every bite takes you on a journey of crispy, keto-friendly pizza perfection. It’s time to redefine your pizza experience and make room for a carb-conscious slice of happiness!



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