Salt and Vinegar Wings Recipe

Divide your chicken wings, if not already divided.
Place your wings in a large bowl with olive oil.
Season the wings with a mixture of garlic powder, onion powder and salt. Rub the oil and seasoning to ensure an even coating for each piece.
Place the wings on a rack over a baking sheet.
Mix your vinegar and salt together in a small spray bottle, ready for spritzing your wings every 10-15 minutes.
Bake for about 1 hour at 400 °F / 204 °C (Turning every 15 minutes and spraying with vinegar and salt mixture)
Serve and garnish with fresh parsley or chopped Green onions.