Low Carb Beef Jerky

Low Carb Beef Jerky
How to make beef jerky at home in your oven using diet soda.



  • Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
  • Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
  • Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
  • Place the bowl into the fridge for at least 4 hours and up to 24 hours.
  • Once the meat has marinated remove the bowl from the fridge and pat the strips dry with paper towels (the marinade will have already penetrated the meat enough!).
  • Using the bamboo skewers pierce the tip of the meat so you have anywhere from 5-7 pieces of meat hanging from each skewer.
  • Set your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging.
  • Bake for 4 hours (for thicker strips you may need to bake longer), remove from oven and serve immediately or store in the fridge up to 1 month.
  • NOTE: 3lbs raw meat will yield 1lb cooked jerky.



Net Carbs: 0.75g
Nutrition Facts
Low Carb Beef Jerky
Amount Per Serving
Calories 160Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 0.75g0%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.


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