Low Carb and Keto Fluffy Waffles Recipe

Low Carb and Keto Fluffy Waffles Recipe


    • 4 oz Cream Cheese
    • 4 eggs
    • 1 tablespoon melted butter
    • 1 teaspoon vanilla extract
    • 1 tablespoon powdered stevia
    • 4 tablespoons coconut flour
    • 1 1/2 teaspoons baking powder


    • Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
    • Optional: Add cinnamon for extra flavor.
    • Preheat the waffles iron.
    • Spray the waffle iron with non-stick cooking spray.
    • Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It’s not like the regular carb-filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
  • These are very filling so don’t be surprised if you only end up eating 2 out of the 4 waffle squares.
  • Optional: Top with butter and sugar-free syrup.


Serving: 1waffle | Calories: 233 | Carbohydrates: 8.6g | Protein: 9.6g | Fat: 18.2g | Fiber: 2.6g | Sugar: 2.9g | Net Carbs: 6g


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