A delicious Tomato Salad in an easy vinaigrette made with simple ingredients that bring out the best that tomato season has to offer.
Servings: 4 servings
Calories: 132kcal
Ingredients
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- 4 ripe tomatoes
- 1 1/2 cup halved grape or cherry tomatoes
- ¼ cup thinly sliced red onion
- 2 cloves minced garlic
- 1 ½ tablespoons chopped fresh herbs like basil thyme, or parsley (see notes about dried herbs)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper to taste
Instructions
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In a large bowl, combine the tomatoes, red onion, garlic, and fresh herbs.
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Drizzle with olive oil and vinegar; toss gently to coat. Sprinkle with salt and freshly ground black pepper to taste. Let the salad rest for 15-20 minutes before serving.
Notes
- Other vinegars to use include balsamic vinegar, white wine vinegar, and champagne vinegar.
- If possible, use fresh herbs. Once tossed, let the Tomato Salad sit for 15-20 minutes so all the flavors meld. Serve this dish at room temperature.
- For added texture, include more vegetables like avocado chunks, cucumber slices, or blanched asparagus.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 132kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 438mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1338IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 1mg
