Keto Taco Low Carb Cups Recipe

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Taco night has always been a favorite in our house. These Keto Low Carb Taco Cups are a favorite! They are super easy to make, delicious, and of course, easy to customize with your favorite toppings.

Prep Time25

Cook Time13

Total Time38

Course: Main Course

Cuisine: American

Keyword: Taco Cups

Servings:

Calories: 131kcal

Ingredients

4½ tablespoons of butter melted and cooled
⅓ cup coconut flour
1 oz cream cheese softened
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon garlic powder
1⅓ cup cheddar cheese shredded
The Best Keto Taco Meat (or your favorite keto taco meat)

Instructions

- Preheat the oven to 400 degrees Fahrenheit and grease a muffin pan.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese, then whisk together.
- Add coconut flour, baking powder, and spices to the mixture and stir until combined.

Stir in cheese.
Spoon into muffin tins.
Then, spray your fingers with cooking spray. Pat the batter around the sides of the muffin tins to form a cup.
Bake for 8 minutes, then remove from oven. If the dough rises, push it back down with the back of a spoon.
Spoon the taco meat into taco cups.
Sprinkle about a tablespoon of cheese on top of the taco meat.
Put back in the oven and continue baking for 5 minutes or until the cheese is melted and the taco cups are baked.

Notes

The nutritional information provided is for taco cups only since most people prepare taco meat differently.

You can use almond flour instead of coconut flour. The conversion is 1/4 cup coconut flour equals one cup almond flour.

Favorite Keto Taco Cup Toppings

You can easily top with any of your favorite toppings and seasonings. Here are a few ideas:

Full fat sour cream
Fresh cilantro
Chopped tomato
Diced Avocado
Salsa
chopped onions
olives
jalapenos

Nutrition