Keto Stuffed Yellow Pepper with Shredded Steak, Fried Onions, and Mozzarella Cheese Recipe:This keto-friendly recipe is both flavorful and satisfying while keeping the carb count low. It’s a great way to enjoy a tasty, low-carb meal.
Ingredients:
- 2 large yellow bell peppers
- 8 oz shredded steak (cooked and seasoned to your preference)
- 1 large onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) while you prepare the stuffed peppers.
- Prepare the Yellow Peppers:
- Carefully cut the tops off the yellow peppers and remove the seeds and membranes. Rinse the inside of the peppers to clean them.
- Sauté the Onions:
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced onions and sauté until they become soft, caramelized, and golden brown. This will take about 10-15 minutes. Season with salt, pepper, and garlic powder. Stir occasionally to prevent burning.
- Prepare the Shredded Steak:
- If the shredded steak is not already cooked, cook and season it to your preference in a separate pan. You can use your favorite steak seasoning or simply season with salt and pepper.
- Stuff the Peppers:
- Fill each yellow pepper with a layer of shredded steak, followed by a generous portion of the caramelized onions. You can add a sprinkle of Italian seasoning for extra flavor if desired.
- Top each stuffed pepper with a generous amount of shredded mozzarella cheese.
- Bake the Stuffed Peppers:
- Place the stuffed peppers in a baking dish and cover it with aluminum foil.
- Bake in the preheated oven at 375°F for about 15 minutes or until the peppers become tender, and the cheese is bubbly and golden brown.
- Serve:
- Carefully remove the stuffed peppers from the oven. If you like, garnish with fresh parsley for a pop of color and added flavor.
- Serve hot and enjoy your delicious keto-friendly stuffed yellow peppers!