Keto Strawberry Cheesecake Truffles

Keto Strawberry Cheesecake Truffles

These no-bake Keto Cheesecake Truffles contain less than one net carb each and are packed with strawberry cheesecake flavor!

Cheesecake Truffles

Valentine’s Day is the day for candy and there is no reason for your keto diet to stop that! These Chocolate Covered Strawberry Fat Bombs and these keto chocolate chip cheesecake bars are here to save the day!

Not only are these fluffy and creamy strawberry balls absolutely scrumptious, but they are also full of fat which makes them the perfect snack and dessert to help you hit your keto goals every day.

These Cheesecake Truffles are truly like little pieces of candy. I use to always little mini candy bars in my fridge so when I wanted a little dessert there was always something on hand!

Well, I had to give those up and that was kind of hard until I made these! They have become the perfect replacement for my candy bar addiction. I almost always have a batch on hand in my fridge or freezer and I’ve tried them in several different flavors.

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto Chocolate Covered Strawberry Fat Bombs are the perfect sweet to treat yourself with this Valentine's Day! With only 0.8 net carbs per ball, you will be hooked!

Ingredients for Keto Truffles

As always, this is a quick overview of the ingredients you will need for this recipe. To get the complete, printable recipe just keep scrolling.

  • Cream cheese: full or reduced fat cream cheese, room temperature.
  • Strawberries: fresh berries are best for this recipe.
  • Sweetener: monkfruit if keto, regular confectioners sugar if not keto.
  • Heavy cream
  • Vanilla extract
  • Coconut flour
  • Lily’s sugar-free chocolate chips
  • Coconut oil

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto Chocolate Covered Strawberry Fat Bombs are the perfect sweet to treat yourself with this Valentine's Day! With only 0.8 net carbs per ball, you will be hooked!

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

How to make Keto Cheesecake Truffles

These scrumptious chocolate strawberry balls only have 5 ingredients and 2 more ingredients to make up the outer shell!

  1. Combine cream cheese, strawberries, sweetener, and vanilla into a food processor and process 30 seconds until combined. Pulse in the coconut flour
  2. Line a baking sheet with wax paper and use a small cookie scoop to form 1.5 teaspoons of the mixture and form balls. I used a #100 cookie scoop. If your mixture is not thick enough to form balls, let it set in the fridge for 15-30 minutes to allow the coconut flour to absorb some of the moisture.
  3. Line the balls on the baking sheet and place them in the freezer for 2 hours, overnight, or until fully frozen.
  4. Melt chocolate chips and coconut oil in a microwave-safe bowl in 15-30 second increments
  5. Use a fork to dip and roll the strawberry balls in the chocolate until they are fully covered. Place the chocolate covered ball back on the wax paper and place them back in the freezer until the chocolate has set.

How do you store Truffles?

Just in the fridge! After your keto strawberry fat bombs have completely set, place in a single layer in a plastic container with an airtight lid and store in the fridge. These bombs will stay good for up to one week!

YIELD: 44

Keto Cheesecake Truffles

Keto Chocolate Covered Strawberry Fat Bombs are the perfect sweet to treat yourself with this Valentine's Day! With only 0.8 net carbs per ball, you will be hooked!

These no bake Keto Cheesecake Truffles contain less than one net carb each and are packed with strawberry cheesecake flavor!

PREP TIME15 minutes
COOK TIME2 hours
TOTAL TIME2 hours 15 minutes

Ingredients

Strawberry Balls

  • 8 ounces cream cheese, room temperature
  • 1 cup fresh strawberries
  • 1/2 cup confectioners monkfruit sweetener
  • 1 teaspoon vanilla
  • 3 tablespoon coconut flour

Chocolate Coating

  • 1 cup sugar-free chocolate chips
  • 1/4 cup coconut oil

Instructions

  1. Add cream cheese, strawberries, sweetener, and vanilla into a food processor. Process about 30 seconds.
  2. Pulse in the coconut flour. If the mixture is too wet to form balls, place it in the fridge for 15-30 minutes until the coconut flour has absorbed the moisture.
  3. Line a baking sheet with wax paper. Use a small cookie scoop to scoop out balls and place them on the baking sheet
  4. Place balls in the freezer for 2 hours or overnight, until fully frozen
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl in 15-30 second increments
  6. Use a fork to dip and roll the strawberry balls in the chocolate until they are fully covered. Place the chocolate covered ball back on the wax paper and place them back in the freezer until chocolate has set.

Storage:

Store these balls in the freezer

Nutrition Information:

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

YIELD:

 44

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 35TOTAL FAT: 3.3gCHOLESTEROL: 5.6mgSODIUM: 16.7mgCARBOHYDRATES: 1.1gNET CARBOHYDRATES: .8gFIBER: 0.3gSUGAR: 0.5gPROTEIN: 0.5g

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