FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This creamy no-bake keto Strawberry Cheesecake Icebox Cake has the perfect texture – creamy from the filling and fresh whipped cream and a little crunch from the keto cereal crust. Great for any gathering.
Course: Dessert
Cuisine: American
Prep Time: 25minutes minutes
Servings: 9 servings
Calories: 353kcal
Equipment
- 2 Mixing bowls
- 1 Hand mixer or mixing stand
- 1 8″ x 8″ baking dish
Ingredients
- 3 cups Catalina Crunch Keto Cinnamon Toast or Honey Graham Cereal crushed and divided
- 6 tablespoons butter melted and cooled
- 8 ounces cream cheese room temperture
- 1/2 cup sugar-free confectioners sugar divided
- 1 pint Heavy whipping cream (2 cups)
- 2 teaspoons vanilla extract divided
- 1 pint fresh strawberries hulled and diced, plus extra for garnishing
Instructions
- Place keto cereal in a food processor and blend until crumbly. Set aside.
- In a small mixing bowl, mix in melted butter with 2 cups of the prepared keto cereal crumbs. Save the remaining cup of crumbs for layering.
- Add 2 cups of the prepared crumbs to the bottom of a 8 x 8 baking dish. Press the mixture into the bottom of the baking dish. Place in the refrigerator while preparing the cream cheese mixture.
- In a medium size mixing bowl add the cream cheese and with a hand mixer blend on medium-high until creamy. Add 1 teaspoon of vanilla and gradually add 1/4 cup of sugar-free confectioners sugar. Mix until combined.
- In a separate large mixing bowl add the heavy whipping cream. On low-speed whip until soft peaks form (4-5 minutes) gradually increasing the speed to medium. Add 1 teaspoon of vanilla and 1/4 cups of sugar-free confectioners sugar. Whip until firm peaks form (8-9 minutes total).
- Fold in two cups of prepared whipping cream to the cream cheese mix.
Assembling Icebox Cake
- Remove the crust from the refrigerator and add 1 cup of the cream cheese mix on top of the crust. Spread forming a single layer.
- Place 1 cup of the diced strawberris over the cream cheese layer.
- Top strawberries with 1 cup of the prepared whipped cream.
- Sprinkle the remaining 1 cup of crumbs over the whipped cream layer (reserve 2 tablespoons for garnishing).
- Repeat layers with the remaining ingredients: cream cheese, strawberries, whipped cream.
- Garnish the top of the cake with sliced strawberries and cereal crumbs.
Notes
- I prefer to assemble this no bake dessert ahead of time and store it in the fridge until I am ready to serve it. I think it’s best if you have time to chill in the fridge for 6-8 hours before serving.
- Before you start to make this recipe, make sure that your cream cheese is at room temperature so that it will cream well, and you will have a smooth cream cheese layer.
- If you are using a stand mixer I think using the whisk attachment works best for making the whipped cream.
- To add a stabilizer to the whipped cream, add 1 teaspoon of cream of tartar when incorporating the sweetener.
Nutrition
Serving: 9g | Calories: 353kcal | Carbohydrates: 7g | Protein: 3g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 154mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1351IU | Vitamin C: 31mg | Calcium: 70mg | Iron: 0.3mg
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
