INGREDIENTS
- 1/2 pound cooked sausage drained
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 14 large jalapeños sliced and seeded
INSTRUCTIONS
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Preheat oven to 400 degrees.
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Combine the cooked, drained sausage with the cream cheese, and cheddar cheese.
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Place the jalapeño halves, sliced side up, on a baking dish. Place a generous spoonful of the sausage mixture into each jalapeño.
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Bake 15-20 minutes or until the peppers are tender.
NOTES
Net carbs are 2.4 g per serving
NUTRITION
Serving: 4 poppersCalories: 215kcalCarbohydrates: 3.2gProtein: 8gFat: 18.9gCholesterol: 50mgSodium: 349mgFiber: 0.8g
