Keto Sausage and Cheese Breakfast Pizza – Keto 123

Keto Sausage and Cheese Breakfast Pizza

Keto Sausage and Cheese Breakfast Pizza

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

For the Crust:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 8 ounces cooked and crumbled breakfast sausage (choose a low-carb variety with no added sugars)
  • 4 large eggs
  • 2 tablespoons heavy cream or unsweetened almond milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 4 ounces shredded cheddar cheese
  • 2 ounces shredded pepper Jack cheese

Instructions:

Step 1: Prepare the Keto Crust:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine almond flour, coconut flour, eggs, melted butter, salt, and pepper. Mix until a dough forms.
  3. Press the dough onto a greased, round pizza pan or baking sheet, forming a thin crust. You can use a rolling pin or your hands to flatten it evenly.
  4. Bake the crust for 10-12 minutes or until it becomes golden brown. Remove it from the oven and set it aside.

Step 2: Prepare the Toppings: 5. In a small bowl, whisk together the eggs, heavy cream (or almond milk), salt, and pepper.

  1. In a large skillet, melt the butter over medium heat.
  2. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are almost set but still slightly runny. Remove from heat.

Step 3: Assemble the Keto Breakfast Pizza: 8. Spread the cooked and crumbled sausage evenly over the prebaked keto crust.

  1. Top the sausage with the scrambled eggs.
  2. Sprinkle the shredded cheddar and pepper Jack cheeses over the eggs.

Step 4: Bake the Pizza: 11. Return the pizza to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly, and the eggs are fully set.

Step 5: Serve and Enjoy! 12. Once done, remove the keto breakfast pizza from the oven. Allow it to cool for a minute or two, then cut it into wedges.

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