Keto Sausage and Biscuits

Keto Sausage and Biscuits

Keto Sausage and Biscuits, Looking for an addictive, delicious low carb make-ahead breakfast? Try these Keto Sausage and Biscuits, fulfilling, and super-satisfying, this dish is an easy grab and go keto meal for busy mornings.

Ingredients for Keto Sausage and Biscuits

For the Keto Almond Flour Biscuits:

  • 3 ounces cream cheese, SOFTENED
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)
  • 1 tablespoon melted butter

Sausage Patties:

  • 1 1/2 pounds breakfast sausage, formed into 12 patties


  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
  3. Add almond flour, baking powder, salt, heavy cream and melted butter.
  4. Stir until combined. Do not overmix or biscuits will be tough.
  5. Chill the dough 10-15 minutes.
  6. Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Pat the biscuits to about 1/2 inch thick and use a biscuit cutter or the top of a mason jar to cut out your biscuits.
  7. Place the biscuits onto a greased or silicone lined baking sheet.
  8. Bake 15-18 minutes until golden.
  9. Cook the sausage patties in a skillet over medium heat until cooked through.
  10. To assemble slice the warm biscuits in half and add the sausage patty.


Calories 357kcal
Fat 21g
Carbohydrates 3,8g
Proteins 16g


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *