Make a mouthwatering keto Reuben sandwich in a snap! Layer corned beef, Swiss cheese, and mustard (or Russian dressing) on a low-carb tortilla. Fold it in half and grill in butter until golden and crispy. Slice and savor the deliciousness of this satisfying and low-carb twist on a classic favorite
Here’s a detailed recipe for your mouthwatering keto Reuben sandwich:
INGREDIENTS:
Low-carb tortillas (such as carb balance tortillas)
Corned beef slices
Swiss cheese slices
Mustard (or Russian dressing if preferred)
Butter (for grilling)
INSTRUCTIONS:
Prepare the Ingredients: Lay out your low-carb tortillas on a clean surface. Gather your corned beef slices, Swiss cheese slices, and mustard (or Russian dressing if preferred).
Assemble the Sandwich: On one half of a tortilla, layer corned beef slices, followed by Swiss cheese slices. Spread a thin layer of mustard (or Russian dressing) on the other half of the tortilla.
Fold and Grill: Fold the tortilla in half to enclose the fillings, creating a semi-circle shape. In a skillet over medium heat, melt a pat of butter. Place the assembled sandwich in the skillet and cook until the tortilla is golden brown and crispy on one side, then carefully flip it over and cook the other side until golden brown and crispy. The cheese should be melted and gooey inside.
Slice and Serve: Once the sandwich is cooked to your liking, remove it from the skillet and transfer it to a cutting board. Use a sharp knife to slice it into wedges or halves.
Enjoy Your Keto Reuben Sandwich: Serve your delicious keto Reuben sandwich hot and enjoy the satisfying combination of flavors and textures. Pair it with your favorite low-carb side dish or enjoy it on its own as a hearty and satisfying meal.
This keto-friendly version of the classic Reuben sandwich is sure to satisfy your cravings while keeping you on track with your low-carb lifestyle. Enjoy every bite of this flavorful and comforting dish.
