Whip up some quick Keto Cookies: Mix almond and coconut flour, baking powder, and salt. Cream almond butter, butter, and sweetener, add egg and vanilla. Combine wet and dry ingredients, add sugar-free chocolate chips if you like, then bake for 10-12 mins. Enjoy your guilt-free treat!


Here’s a detailed recipe for keto cookies to add to your repertoire:

Keto Cookies


1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened almond butter
1/4 cup unsalted butter, softened
1/3 cup granulated erythritol or sweetener of your choice
1 large egg
1 teaspoon vanilla extract
1/3 cup sugar-free chocolate chips or chopped dark chocolate (optional)


Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

In a separate large bowl, cream together the almond butter, softened butter, and erythritol until smooth and creamy.

Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.

If using, fold in the sugar-free chocolate chips or chopped dark chocolate.

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with your fingers or the back of a spoon.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy your delicious keto cookies as a guilt-free treat!


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