KETO PEPPER JACK CHEESE WRAP WITH TURKEY

Ingredients:

• 4 slices of pepper jack cheese
• Mayo
• Hot sauce (optional)
• Mustard (Dijon or your choice)
• Shredded lettuce
• Sliced peppered turkey breast

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Cheese Wraps:
   • On a baking sheet lined with parchment paper, place the 4 slices of pepper jack cheese with a little space between them. You can shape them into circles or squares depending on your preference.
3. Bake the Cheese Wraps:
   • Place the baking sheet in the preheated oven and bake for about 5-7 minutes or until the cheese slices have melted and formed a firm, crispy texture. Keep an eye on them to avoid overcooking.
4. Remove and Shape:
   • Carefully remove the cheese wraps from the oven and allow them to cool for a minute. They will become firm as they cool.
5. Assemble the Wrap:
   • Take one of the cheese wraps and place it on a clean surface. Spread a thin layer of mayo over the cheese wrap.
   • If you like some heat, drizzle a few drops of hot sauce over the mayo.
   • Add a drizzle of mustard for extra flavor.
   • Lay a handful of shredded lettuce evenly over the mayo and mustard.
   • Place slices of peppered turkey breast on top of the lettuce.
6. Roll the Wrap:
   • Carefully lift one edge of the cheese wrap and fold it over the ingredients. Continue to roll it tightly, like you would with a burrito or wrap.
7. Slice and Serve:
   • If you prefer, you can slice the wrap in half to make it easier to eat. Enjoy your Keto Pepper Jack Cheese Wrap with Turkey!