Introducing our latest keto creation: Peanut Butter Swirl No-Bake Cheesecake Indulge in the creamy goodness of this delectable treat without straying from your low-carb lifestyle. With a rich peanut butter swirl atop a velvety cheesecake filling, each bite is a heavenly delight. Easy to make and irresistibly delicious, this dessert is sure to satisfy your sweet cravings while keeping you on track with your keto goals.
Here’s a detailed keto-friendly recipe for Peanut Butter Swirl No-Bake Cheesecake:
INGREDIENTS:
- 1 box of sugar-free pudding of your choice
- 2 cups heavy whipping cream
- 1 or 2 packages of cream cheese, softened
- Keto-friendly sweetener to taste (e.g., stevia)
- Low-carb nuts (such as almonds or walnuts), pulsed in a food processor
- Flax meal
- Hemp hearts
- Melted butter
- 2 tablespoons peanut butter
INSTRUCTIONS:
- In a saucepan, heat the sugar-free pudding mix and heavy whipping cream together until well combined. Allow the mixture to cool.
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. If you’re short on cream cheese, you can add a couple of gelatin packets to the pudding mixture before it cools to help thicken it.
- Add the keto-friendly sweetener to taste to the cream cheese mixture and continue to beat until fully incorporated.
- For the crust, combine the pulsed low-carb nuts with flax meal, hemp hearts, and melted butter. Press the mixture firmly into the bottom of a springform pan. Freeze the crust while you prepare the filling.
- Once the crust is set, pour the cooled pudding mixture over it, spreading it evenly.
- Melt the peanut butter and drizzle it over the top of the cheesecake filling. Use a butter knife to create a swirl pattern.
- Refrigerate the cheesecake for at least a few hours, or until set.
- Slice and serve, enjoying the creamy texture and delicious peanut butter swirl. Remember, each slice contains approximately 5 carbs, making it a satisfying and indulgent low-carb treat
