These Keto Peanut Butter Fat Bombs are a perfect way to curb your cravings while staying within your low-carb diet. Enjoy their creamy, nutty goodness!
Ingredients:
- 1/4 cup butter
- 2 tablespoons heavy whipping cream
- 1/2 cup creamy, unsalted low-carb peanut butter
- 1/2 cup powdered keto-approved sweetener (e.g., Swerve)
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- Low-carb chocolate for optional drizzling
- Unsweetened coconut flakes (optional)
Instructions:
1. Prepare the Base:
- Line a mini muffin tin tray with mini baking cups. Alternatively, you can use a silicone mold for shaping the fat bombs.
2. Create the Peanut Butter Mixture:
- In a small saucepan (or you can use the microwave), combine the butter, heavy whipping cream, and peanut butter.
- Heat and stir the mixture until everything is well combined and melted. This should result in a smooth and creamy mixture.
3. Sweeten the Mixture:
- Remove the peanut butter mixture from the heat and stir in the powdered sweetener and salt. Ensure that the sweetener is fully incorporated into the mixture.
4. Prepare the Molds:
- If you’re using unsweetened coconut flakes, add a small amount to the bottom of each mini baking cup or silicone mold, just enough to cover the bottom.
5. Fill the Molds:
- Spoon the peanut butter mixture into the mini baking cups or silicone molds. Be sure not to overfill them.
6. Add Chopped Pecans:
- Sprinkle the chopped pecans evenly over the top of each fat bomb. Gently press them down to make sure they adhere to the mixture.
7. Freeze:
- Place the muffin tin pan (or silicone mold) in the freezer and allow the fat bombs to firm up. This should take approximately 30 minutes.
8. Drizzle with Chocolate (Optional):
- If you want, you can drizzle low-carb chocolate over the top of the fat bombs. A sprinkle of sea salt can also add extra flavor.
9. Enjoy:
- Once the fat bombs are firm, remove them from the molds and enjoy. Store any uneaten fat bombs in a freezer bag until you’re ready to enjoy another delicious and keto-friendly treat.
