This delightful pie is a keto-friendly, no-bake treat that combines the irresistible flavors of peanut butter and chocolate. Perfect for satisfying your sweet tooth without compromising your low-carb lifestyle!
CRUST:
INGREDIENTS:
- 2 tablespoons room temperature butter
- 1 cup almond flour
- 3 tablespoons cocoa powder
- 1 1/2 tablespoons powdered Swerve
- 1/2 teaspoon vanilla
INSTRUCTIONS:
- Prepare the Crust:
- In a mixing bowl, combine room temperature butter, almond flour, cocoa powder, powdered Swerve, and vanilla.
- Mix and Form Crust:
- Mix the ingredients until a dough forms. Press the mixture into a 9-inch pie pan (or an 8-inch pan if you prefer a thicker crust).
FILLING:
INGREDIENTS:
- 16 oz cream cheese, at room temperature
- 1 1/4 cups 100% natural peanut butter
- 2/3 cup powdered Swerve
- 1 cup heavy whipping cream (HWC)
- 2 teaspoons vanilla
INSTRUCTIONS:
- Combine Ingredients:
- In a large bowl, mix together the cream cheese, peanut butter, powdered Swerve, heavy whipping cream, and vanilla until well combined.
TOPPING:
INGREDIENTS:
- 1 tablespoon cocoa powder
- 2 tablespoons powdered Swerve
- 2 tablespoons heavy whipping cream (HWC)
- Pinch of salt
INSTRUCTIONS:
- Prepare Topping:
- In a separate bowl, whisk together cocoa powder, powdered Swerve, heavy whipping cream, and a pinch of salt.
- Microwave (Optional):
- If desired, microwave the topping for about 10 seconds to make it easier to drizzle.
ASSEMBLING THE PIE:
- Layer the Crust:
- Press the prepared crust evenly into the pie pan.
- Spread the Filling:
- Pour the peanut butter and cream cheese filling over the crust, spreading it out evenly.
- Drizzle with Topping:
- Drizzle the cocoa topping over the pie for a delicious chocolate finish.
- Chill:
- Place the pie in the refrigerator and let it chill for at least a few hours or until set.
- Serve:
- Once set, slice and serve your Keto No-Bake Reese’s Peanut Butter Chocolate Pie. Enjoy the creamy, decadent goodness!
- Prepare the Crust:
